Description
ABOUT THIS PRODUCT:
One of our favourite stews! Using dry-aged beef, local vegetables and some tart red currant jelly to balance the richness of this stew and make the flavours pop!
THE VERY BEST INGREDIENTS:
Ontario beef, onion, carrot, potato, turnip, red wine, RK chicken broth, tomato, sea salt, pepper, fresh herbs & spices, red currant jam (red currant, pectin, pineapple, grape and date juice).
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
OVEN: Remove cover and place in a pre-heated oven at 375°F for approximately 45 min-1 hour until piping hot.