ABOUT THIS PRODUCT:
Slow cooked lentil and mushroom shepherd’s pie topped with buttery mash potato.
THE BEST INGREDIENTS:
Lentil, onion, celery, organic carrot, mushroom, tomato, sun dried tomato, peas, thyme, rosemary, potato, butter, milk, cheddar cheese (dairy), sea salt, pepper, olive oil.
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
OVEN: Remove lid and place in oven at 375°F for approximately 45 min-1 hour until piping hot.