Lentil, Mushroom Shepherd’s Pie | Cheddar Potato Mash

$24

850g

Serves 2-4

In stock

Description

ABOUT THIS PRODUCT:

Slow cooked lentil and mushroom shepherd’s pie topped with buttery mash potato.

THE BEST INGREDIENTS:

Lentil, onion, celery, organic carrot, mushroom, tomato, sun dried tomato, peas, thyme, rosemary, potato, butter, milk, cheddar cheese (dairy), sea salt, pepper, olive oil.

HOW TO HEAT:

Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.

OVEN: Remove lid and place in oven at 375°F for approximately 45 min-1 hour until piping hot.

ALLERGENS: dairy