$5 delivery flat fee on all deliveries. Toronto delivery zone: east of Kipling and south of Sheppard.

Delivery takes place:

• in PEC on Tuesdays between 11:00am – 3:00pm
• in Toronto + Durham region on Tuesday between 2pm – 6pm

Meals arrived chilled in a cooler bag

No commitment or subscriptions! Just order when you like.

Roots Kitchen philosophy centers on these 4 principles

Pleasure: Food is meant to be experienced with absolute pleasure! We handcraft our meals in small batches, using the very best ingredients and lots of fresh herbs and spices, creating absolutely delicious and inspiring meals to enjoy at home.

Nourishment: Our food is local, seasonal and organic where possible to increase its nutrient value. We use both animal and vegetable proteins; a mix of raw fermented and naturally high fiber foods, and a mineral-rich high gelatin bone broth as a base of our sauces, soups, stews and curries.

Sustainability: It’s important to us to have as much of an environmentally responsible business as possible and to continually increase our use and promotion of sustainable food, product and packaging. We support local organic farmers and local fisherfolk, source local organic products whenever possible and use re-usable, recyclable or compostable materials both in our kitchen and for our meal delivery. Food packaging and recyclables are complicated in food industry today. We’re always open to suggestions and ideas about how to be a better example of an environmentally conscious business.

Education: We love educating our customers on where their food comes from, how a local and diverse diet can nourish their bodies and why supporting farmers is important to a heathy future for us and our planet. We want you to be as excited and informed about food as we are! Follow us on Instagram @rootskitchen.ca to learn more.

Chicken: We only use certified organic chicken from Yorkshire Valley Farms.

Eggs: Eggs are sourced in the warm months from Local Prince Edward county farms from hens who roam on pasture. In the colder months we use organic eggs from Yorkshire Valley Farms.

Beef: Our beef is supplied by Butchers of Distinction who butcher everything in house. They source beef from small Ontario farms using sustainable methods free of any antibiotics or hormones. Prime cuts are aged for a minimum of 30 days on the bone and all meat grinds come from one source. The cattle are raised outdoors in the warmer months on grass, rye and field peas. They are moved indoors in the winter and eat grass silage and crushed barley. 100% grass fed beef come from Cannington Ontario who graze on grass in the summer and grass hay in the winter.

Pork: We source our pork from Butchers of Distinction in Toronto and local farmers in Prince Edward County. All pork is raised without any use of hormones or antibiotics and are from from heritage breeds which take longer to raise, leading to more flavor.

Produce: During the growing season we use Prince Edward County Farm Fresh Produce from Edwin County Farms (organic), Hagerman farms, Mayphin Farms and Landry’s Farms. Pfennings Farms (organic) also supply us with organic produce in the off-season. We also have a growing amount of organic produce we grow in our kitchen garden, including greens, tomato, kale, chard, garlic, carrot and beet.

Fish: Fresh caught pickerel, whitefish and perch is caught by County Catch in our local Bay of Quinte. We also use wild salmon.

Sprouts: The sprouts we use are grown down the road at Cloven Farms.