Description
ABOUT THIS PRODUCT:
Seared trout served with chimichurri sauce + crispy local potato.
THE BEST INGREDIENTS:
Trout, chimichurri (*oregano, *parsley, *cilantro, *garlic, red wine vinegar, sea salt, pepper, chili flake), lemon, *potato, olive oil.
HOW IT ARRIVES:
Arrives fresh. Simply heat + serve. Warmed in a pre-heated oven at 400°F for 10-15 minutes. Serve with cold chimichurri.
(Freezes well)
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