Description
ABOUT THIS PRODUCT:
One of our most popular items, packed with fresh vegetables and locally raised chicken, this Thai inspired coconut chicken will satisfy the whole family. Delicious served with a side of brown rice.
THE BEST INGREDIENTS:
Chicken, broccoli, carrot, bell pepper, snap pea, lemon, coconut milk, ginger, garlic, lemongrass, chili’s, fish sauce (anchovy), gluten free tamari (soy), RK organic chicken bone broth, ginger, cilantro, lime.
ALLERGENS: soy, anchovy (fish sauce)
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
OVEN: Remove cover and warm in a pre-heated oven at 350°F for approximately 1 hour, or until piping hot.
STOVE-TOP: Alternatively, defrost slightly or fully and pop out of container into a wide sauté pan on the stove-top. Add a splash of water and cover with a large lid. Warm at low-medium heat for 5 minutes until soft, then increase heat to medium/high, uncovered, stirring occasionally until piping hot.
