Cauliflower, Butternut Squash Stew w/ Lentil, Turmeric, Ginger & Tomato

$20

700g

Serves 2-3

In stock

Description

ABOUT THIS PRODUCT:

Cauliflower & butternut squash stewed with lentil, chickpea, tomato and warming spices. Makes for a comforting side dish or serve with rice for a main course.

THE BEST INGREDIENTS:

Cauliflower, butternut squash, onion, carrot, celery, tomato, lentil, garlic, ginger, fresh herbs & spices, apple cider vinegar, honey, sea salt, chili peppers

HOW TO HEAT:

Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.

OVEN: Remove cover and place in a pre-heated oven at 375°F for approximately 30-45 min until piping hot.

STOVE-TOP: Alternatively, defrost slightly or fully and pop out of container into a wide sauté pan on the stove-top. Add a splash of water and cover with a large lid. Warm at low-medium heat for 5 minutes until soft, then increase heat to medium/high, uncovered, stirring occasionally until piping hot.