ABOUT THIS PRODUCT:
A comforting French Canadian dish topped with our house-made flaky butter pastry or gluten/dairy free crust.
THE BEST INGREDIENTS:
Pork, onion, mushroom, potato, spices, organic garlic, fresh herbs, white wine, spices, sea salt, peppercorn,
Butter pastry: butter (dairy), wheat flour (gluten), sea salt, egg wash (egg), turmeric.
HOW IT ARRIVES:
Frozen. Remove lid and place in preheated oven at 375°F, covered loosely with foil or parchment. Cook for 1-1.5 hours from frozen, 25-30 minutes from defrosted. Remove lid for last 15 minutes of cooking to cook and brown the pastry. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.
ALLERGENS: gluten, (optional) dairy (optional), egg