Description
ABOUT THIS PRODUCT:
Delicious and hearty vegetarian curry with local cauliflower, spinach, tomato + chickpea with a tomato coconut cream sauce. Delicious paired with a side of brown rice.
THE BEST INGREDIENTS:
Cauliflower, onion, carrot, bell pepper, organic tomato, organic chickpea, spinach, organic garlic, ginger, fresh spices, fresh herbs, coconut milk, sea salt, chili peppers, spices.
ALLERGENS: soy
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
OVEN: Remove cover and place in a pre-heated oven at 375°F for approximately 30-45 min until piping hot.
STOVE-TOP: Alternatively, defrost slightly or fully and pop out of container into a wide sauté pan on the stove-top. Add a splash of water and cover with a large lid. Warm at low-medium heat for 5 minutes until soft, then increase heat to medium/high, uncovered, stirring occasionally until piping hot.
