ABOUT THIS PRODUCT:
Locally caught pickerel marinated in miso, maple + soy house-made and served with fresh and crunchy soy glazed Hakurei Turnips from Edwin County Farms.
THE BEST INGREDIENTS:
Ontario pickerel or organic tofu, *hakurei turnip, broccoli, organic miso (soy), maple syrup, gluten free tamari (soy), sunflower oil, *garlic, onions, sea salt, pepper.
HOW IT ARRIVES:
Arrives fresh. Simply heat + serve. Warm in a sauté pan with a splash of water or broth and cover to steam for 10 minutes or until hot. Alternatively warm in a pre-heated oven at 400°F for 15-20 minutes.
* Fresh from local PEC farms