ABOUT THIS PRODUCT:
Delicious & nourishing gluten/dairy free muffins using coconut oil and maple syrup instead of the typically used refined sugars and oils.
THE BEST INGREDIENTS:
Gluten free flour blend, rice milk, egg, strawberry, rhubarb, maple syrup, coconut oil, sea salt, baking soda, baking powder, coconut, cardamom.
HOW IT ARRIVES:
Fresh + ready to eat. In cold temperatures (like refrigerators) the coconut oil in the muffins firm up and make the muffins less soft. To soften the muffins, warm in a small oven for 2-5 minutes.