Steak + Stilton Pot Pie | Butter Pastry

$34

(Frozen)

700g, serves 2-3

In stock

Description

ABOUT THIS PRODUCT:

Hearty & comforting steak + stilton blue cheese pot pie topped with our house-made flaky butter pastry.

THE BEST INGREDIENTS:

Beef, onion, celery, celery, potato, garlic,  red wine, organic cornstarch, tomato, RK organic chicken broth, fresh herbs, olive oil, sea salt, peppercorn.

butter pastry: butter (dairy), wheat flour (gluten), sea salt, egg wash (egg), turmeric.

HOW IT ARRIVES:

Frozen. Remove lid and place in preheated oven at 375°F, covered loosely with foil or parchment. Cook for 1-1.5 hours from frozen, 25-30 minutes from defrosted. Remove lid for last 10 minutes of cooking to brown the pastry. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.

ALLERGENS: gluten, dairy (optional), egg