ABOUT THIS PRODUCT:
30 day dry-aged Ontario beef, seared medium rare.
THE BEST INGREDIENTS:
Beef, freshly ground spices, sea salt, peppercorn, fresh herbs.
HOW IT ARRIVES:
5-6 ounces cooked medium rare and sliced, can be enjoy cold and sliced with a salad or warmed in a pre-heated oven at 350°F. To warm, wrap in parchment or foil to keep moist and warm for approximately 5-10 minutes, just long enough to warm through. Best enjoyed before Friday or Saturday.