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Dry-aged Bavette Steak

$20

In stock

Description

ABOUT THIS PRODUCT:

30 day dry-aged Ontario beef, seared medium rare.

THE BEST INGREDIENTS:

Beef, freshly ground spices, sea salt, peppercorn, fresh herbs.

HOW IT ARRIVES:

5-6 ounces cooked medium rare and sliced, can be enjoy cold and sliced with a salad or warmed in a pre-heated oven at 350°F. To warm, wrap in parchment or foil to keep moist and warm for approximately 5-10 minutes,  just long enough to warm through. Best enjoyed before Friday or Saturday.