ABOUT THIS PRODUCT:
One of our favourite stews! Using dry-aged beef, local vegetables and some tart red currant jelly to balance the richness and make the flavours pop!
THE VERY BEST INGREDIENTS:
Ontario beef, *onion, *carrot, *potato, *turnip, red wine, RK organic chicken broth, *organic tomato, sea salt, pepper, fresh spices, *fresh herbs, red wine, red currant jam (red currant, pectin, pineapple, grape and date juice).
* Fresh from PEC farms
HOW IT ARRIVES:
Arrives frozen. Defrost and warm in a pot on the stove-top at medium heat until hot and simmering.