ABOUT THIS PRODUCT:
Wild salmon marinated in ras-el-hanout spice blend, seared and served with pistachio + currant couscous.
THE BEST INGREDIENTS:
Wild salmon, couscous (gluten), currant, pistachio (nuts), carrot, bell peppers, parsley, shallot, tomato, organic garlic, lemon, sunflower oil, Ontario honey, spices, sea salt.
HOW IT ARRIVES:
Fresh + ready to eat. Warm salmon + couscous in a pre-heated oven at 350°F for 15-20 minutes until hot. Alternatively, warm on the stove-top in a sauté pan, adding a splash of water and covering to steam for 5 minutes.
ALLERGENS: gluten, nuts