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Ras-el-Hanout Wild Salmon w/ Pistachio + Currant Couscous

$18$36

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Description

ABOUT THIS PRODUCT:

Wild salmon marinated in ras-el-hanout spice blend, seared and served with pistachio + currant couscous.

THE BEST INGREDIENTS:

Wild salmon, couscous (gluten), currant, pistachio (nuts), carrot, bell peppers, parsley, shallot, tomato, organic garlic, lemon, sunflower oil, Ontario honey, spices, sea salt.

HOW IT ARRIVES:

Fresh + ready to eat. Warm salmon + couscous in a pre-heated oven at 350°F for 15-20 minutes until hot. Alternatively, warm on the stove-top in a sauté pan, adding a splash of water and covering to steam for 5 minutes.

ALLERGENS: gluten, nuts

Additional information

Quantity

1 portion, 2 portions