Description
ABOUT THIS PRODUCT:
Your favourite veggies cakes are back! These delicious cakes are packed with protein, plenty of roasted cauliflower, fresh herbs & smoked paprika. Great as a veggie pairing or as Kerri’s favourite breakfast with a poached egg on top! Please note: these cakes do not come with a dipping sauce/lemon as shown in the photo.
THE BEST INGREDIENTS:
Cauliflower, carrot, sweet pepper, celery, orange, red onion, soft herbs, millet, green onion, egg, gluten free flour, freshly toasted spices, sea salt, black pepper, lemon.
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
OVEN: Place veggie cakes on a parchment or oil lined baking sheet and warm in a pre-heated oven at 350°. Warm from frozen approximately 30-45 minutes, until piping hot.
ALLERGENS: egg
