Description
ABOUT THIS PRODUCT:
Perfectly seasoned pan seared trout served with roast vegetables, potato and a lemon white wine sauce.
THE BEST INGREDIENTS:
Trout, potato, asparagus, broccoli green bean, shallot, white wine, lemon, butter, organic flour, garlic, sunflower oil, lemon, salt, black pepper, fresh herbs.
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
STOVE-TOP: Remove cover and place in a pre-heated oven at 375°F for 20-25 minutes until piping hot.
ALLERGENS: dairy, wheat (gluten)
