ABOUT THIS PRODUCT:
Seared trout served with Spring fresh pesto, sweet potato wedges + cocoa chili roasted cauliflower.
THE BEST INGREDIENTS:
Trout, pesto (mustard greens, parsley, basil, cilantro, sunflower seed, garlic, red wine vinegar, sea salt, pepper, chili flake, olive oil), cauliflower, sweet potato, cocoa,chili pepper, sunflower oil.
HOW IT ARRIVES:
Arrives fresh. Simply heat + serve. Warmed in a pre-heated oven at 400°F for 10-15 minutes. Serve with cold pesto.
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