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Ginger-Orange Glazed Beef | Bok Choy, Broccoli + Carrot

$18$36

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Description

ABOUT THIS PRODUCT:

Ontario flank steak stir-fried with tender crisp vegetables in a savory orange + ginger glaze.

THE BEST INGREDIENTS:

Beef, shallots, RK organic chicken broth, fresh orange, gluten free tamari (soy), sea salt, *pepper, ginger, *garlic, rice vinegar, *organic carrot, *sweet pepper, *bok choy, corn starch, spices, sesame seed (sesame).

* Fresh from local PEC farms

HOW IT ARRIVES:

Arrives fresh. Simply heat + serve. Warm in a pre-heated oven at 400°F for 15-20 minutes until hot. Alternatively, warm in a saute pan on the stove-top at medium-high heat for 5 minuites, adding a splash of water first, ideally covering to steam.

ALLERGENS: soy, sesame

(Freezes well)

 

Additional information

Quantity

1 portion, 2 portions