ABOUT THIS PRODUCT:
Deliciously seasoned chicken slowly braised in red wine sauce with mushroom, potato, carrot and bacon.
THE BEST INGREDIENTS:
Chicken, garlic, onion, red wine, bacon, mushroom, potato, RK chicken broth, sea salt, peppercorn, fresh herbs.
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
OVEN: Remove covering and place in a pre-heated oven at 375°F. Warm from frozen for 1 hour until piping hot.
STOVE-TOP: Alternatively, defrost slightly or fully and pop out of container into a wide sauté pan on the stove-top. Add a splash of water and cover with a large lid. Warm at low-medium heat for 5 minutes until soft, then increase heat to medium/high, uncovered, stirring occasionally until piping hot.