ABOUT THIS PRODUCT:
Delicious handmade falafel balls served with quinoa apricot salad + lemony organic chickpea hummus.
THE BEST INGREDIENTS:
Chickpea, chickpea flour, lemon, *parsley, *garlic, freshly toasted and ground spices, quinoa, un-sulphured dried apricot, *bell pepper, *organic carrot, *celery, toasted spices,* fresh herbs, sunflower oil.
Hummus: chickpea, *garlic, lemon, sunflower oil, sea salt, black pepper, tahini (sesame)
* Fresh from PEC farms
HOW IT ARRIVES:
Fresh + ready to eat. Warm in a pre-heated oven at 400°F for 15 minutes. Serve with cold hummus