ABOUT THIS PRODUCT:
Organic chicken simmered with leeks, portabella + button mushroom in a creamy sauce with butter pastry.
THE BEST INGREDIENTS:
Chicken, leek, onion, celery, mushroom, peas, mustard, RK organic chicken broth, fresh herbs, garlic cream (dairy), PEC apple cider, sea salt, peppercorn, spices.
butter pastry: butter, wheat flour (gluten), water, sea salt, egg wash (egg)
dairy/gluten free pastry: gluten free flour blend, sea salt, organic cane sugar, coconut oil, egg, sea salt
HOW IT ARRIVES:
Remove lid and place in a pre-heated oven at 375°F for 40 min (small size) or 1 hour (large size). It’s hot through when pastry is golden and filling is steaming/bubbling around the edges.
ALLERGENS: gluten (optional), dairy, egg
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