ABOUT THIS PRODUCT:
Organic chicken simmered with leek, portabello mushroom and celery in a creamy sauce with butter pastry.
THE BEST INGREDIENTS:
Chicken, leek, onion, celery, mushroom, peas, mustard, RK organic chicken broth, fresh herbs, garlic, cream (dairy), sea salt, peppercorn, spices.
butter pastry: butter, wheat flour (gluten), water, sea salt, egg wash (egg)
HOW IT ARRIVES:
Frozen. Remove lid and place in a pre-heated oven at 375°F for 40 min from defrosted or 1.5 hours from frozen. It’s hot through when pastry is golden and filling is steaming/bubbling around the edges.
ALLERGENS: gluten (optional), dairy, egg