ABOUT THIS PRODUCT:
Hearty and delicious spiced chicken pot pie with big pieces of organic breast and thigh, freshly ground spices, local potato and spinach with flakey butter pastry.
THE BEST INGREDIENTS:
Organic chicken, onion, carrot, potato, spinach, coconut milk, ROH organic chicken broth, fresh herbs, sea salt, peppercorn, spices.
Butter pastry: organic wheat flour (gluten), butter (dairy), salt, sugar, turmeric
Gluten/Dairy Free Pastry: gluten free flour, egg, coconut oil, salt, sugar
HOW IT ARRIVES:
Frozen. Remove lid and place in a pre-heated oven at 375°F, covered loosely with foil or parchment. Cook for 1-1.5 hours. Remove cover for last 15 minutes of cooking. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.
ALLERGENS: egg, gluten, dairy