ABOUT THIS PRODUCT:
Slow braised organic chicken tinga served with house-made organic corn tortillas + grilled pineapple jalapeno salsa.
THE BEST INGREDIENTS:
Organic chicken, onion, *organic garlic, tomato, *fresh herbs, spices, sea salt, sweet pepper, jalapeno, orange, lime.
grilled jalapeno salsa: pineapple, cilantro, *onion, *organic jalapeno, lime, olive oil, sea salt, black pepper.
tortillas: organic corn masa harina, water, cumin seed, paprika.
* Fresh from PEC farms
HOW IT ARRIVES:
Fresh + ready to eat. Warm the tortillas separately in the oven wrapped in parchment or foil for 5-10 minutes. Warm the chicken in a sauté pan, adding a splash of water or broth and stirring occasionally to warm through. Enjoy with cold salsa.