Description
ABOUT THIS PRODUCT:
A gorgeous plate highlighting local summer harvest. Charred cauliflower served with house made ajvar sauce (roast pepper + eggplant sauce) served with quinoa, feta + roast garlic citrus dressing with plenty of fresh herbs.
THE BEST INGREDIENTS:
*Cauliflower, quinoa, feta cheese (dairy), *red pepper, *eggplant, sunflower oil, chili pepper, *parley, *cilantro, citrus, pistachio (nuts), *garlic, *lemon, honey, *apple cider vinegar, sea salt, olive oil.
* Fresh from PEC farms
HOW IT ARRIVES:
Arrives fresh. Simply heat + serve. Warm in the oven at 400F for 10-20 minuites.
ALLERGENS: nuts, dairy
(Freezes well)