Description
ABOUT THIS PRODUCT:
Chef Sean’s famous fried chicken from his ‘Fried Chicken Friday’ days at the Butcher shop in Toronto. Not to be missed.
THE BEST INGREDIENTS:
chicken, buttermilk (dairy), sunflower oil, sea salt, corn starch, flour (wheat), spices.
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
Remove from packaging and place on baking sheet in a pre-heated oven at 375°F. Warm from frozen for 20-30 minuites until hot.
ALLERGENS: wheat, dairy