ABOUT THIS PRODUCT:
Tender beef + mushrooms braised in red wine with savory roast garlic parmigiana mash potato topping.
THE BEST INGREDIENTS:
Beef, onion, celery, carrot, mushroom, organic garlic, tomato, red wine, potato, butter, Parmigiana (dairy), fresh herbs + spices, sea salt, pepper, olive oil, ROH organic chicken broth.
HOW IT ARRIVES:
Frozen. Remove lid and place in preheated oven at 375°F, covered loosely with foil or parchment. Cook for 1.25-1.5 hours from frozen, 30 minutes from defrosted. Remove lid for last 20 minutes of cooking. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.