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Braised Beef + Mushroom Ragu w/ Garlic Parmigiano Mashed Potato

$32

(Frozen)

900g

2-3 servings

Out of stock

Description

ABOUT THIS PRODUCT:

Tender beef + mushrooms braised in red wine with savory roast garlic parmigiana mash potato topping.

THE BEST INGREDIENTS:

Beef, onion, celery, carrot, mushroom, organic garlic, tomato, red wine, potato, butter, Parmigiana (dairy), fresh herbs + spices, sea salt, pepper, olive oil, ROH organic chicken broth.

HOW IT ARRIVES:

Frozen. Remove lid and place in preheated oven at 375°F, covered loosely with foil or parchment. Cook for 1.25-1.5 hours from frozen, 30 minutes from defrosted. Remove lid for last 20 minutes of cooking. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.

ALLERGENS: dairy

2-3 servings