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Braised Beef + Mushroom Ragu Pie | Rosemary Parmesan Polenta

$32

(Frozen)

 

Out of stock

Description

ABOUT THIS PRODUCT:

Hearty + delicious. This one eats like a pot pie with a delicious rosemary Parmesan polenta topping.

THE BEST INGREDIENTS:

Beef, onion, celery, carrot, mushroom, red wine, tomato, fresh herbs, sea salt, *organic garlic, pepper, olive oil, RK organic chicken broth, organic cornmeal, *rosemary, Parmesan.

* Fresh from PEC farms

HOW IT ARRIVES:

Arrives frozen. Best defrosted before heating. Remove lid and place in preheated oven at 400°F, covered loosely with foil or parchment. Cook for 1-1.5 hours from frozen, 25-30 minutes from defrosted. Remove lid for last 20 minutes of cooking.

Additional information

Quantity

1-2 portions, 2-4 portions