Braised Beef + Mushroom Ragu | Rosemary Parmesan Polenta

$32

650g

Serves 2-3

 

Out of stock

Description

ABOUT THIS PRODUCT:

Hearty + delicious. This one eats like a pot pie with a delicious rosemary Parmesan polenta topping.

THE BEST INGREDIENTS:

Beef, onion, celery, carrot, mushroom, red wine, tomato, fresh herbs, sea salt, garlic, pepper, olive oil, RK chicken broth, organic cornmeal, rosemary, Parmesan.

HOW TO HEAT:

Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.

OVEN: Remove lid and place in oven at 375°F for approximately 1 hour until piping hot.

 

Additional information

Quantity

1-2 portions, 2-4 portions