Description
ABOUT THIS PRODUCT:
Chef Sean’s delicious sourdough stuffing, seasoned with fresh herbs, butter, garlic and RK chicken bone broth.
THE BEST INGREDIENTS:
Sourdough bread, RK chicken bone broth, onion, fresh herbs & spices, lemon, sea salt, black pepper, garlic, butter (dairy).
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
OVEN: Remove covering and place in a pre-heated oven at 350°F. Warm for 30-45 minutes, stirring once halfway through, until piping hot.
ALLERGENS: dairy, wheat
