ABOUT THIS PRODUCT:
Delicious gluten + dairy free muffins. No processed oil or refined sugars and sweetened with maple syrup.
THE BEST INGREDIENTS:
Gluten free flour blend (brown rice flour, white rice flour, sweet rice flour, tapioca starch, xanthum gum), quinoa, rice milk, pastured egg, cherry, chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), maple syrup, coconut oil, sea salt, baking soda, baking powder, cardamom.
HOW IT ARRIVES:
Fresh packaged in paper boxes. Best enjoyed within the first few days. The coconut oil may firm up in colder temperatures. To get them soft and gooey again, warm them in a toaster oven for 5 minutes.
ALLERGENS: egg, soy
Gluten + Dairy Free