ABOUT THIS PRODUCT:
Hearty & comforting steak + vegetable stew with Parson’s Brewery stout topped with our house-made flaky butter pastry or gluten/dairy free crust.
THE BEST INGREDIENTS:
Beef, onion, celery, organic carrot, parsnip, potato, mushrooms, brown ale (gluten), organic cornstarch, tomato, ROH organic chicken broth, fresh herbs, sea salt, peppercorn.
butter pastry: butter (dairy), wheat flour (gluten), sea salt, egg wash (egg), turmeric.
HOW IT ARRIVES:
Frozen. Best defrosted before heating. Remove lid and place in preheated oven at 375°F, covered loosely with foil or parchment. Cook for 1-1.5 hours from frozen, 25-30 minutes from defrosted. Remove lid for last 15 minutes of cooking to cook and brown the pastry. It’s hot through when bubbling around the edges, the pastry is golden and poking a fork in the middle releases steam.
ALLERGENS: gluten, dairy (optional), egg