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Steak + Ale Pot Pie | Root Vegetables | Butter Pastry

$32

(Frozen)

700g, serves 2-3

In stock

Description

ABOUT THIS PRODUCT:

Hearty & comforting steak + vegetable stew with MacKinnon Brothers Ale and our house-made flaky butter pastry or gluten/dairy free crust.

THE BEST INGREDIENTS:

Beef, *onion, celery, *organic carrot, parsnip, *potato, mushrooms, brown ale (gluten), organic cornstarch, tomato, RK organic chicken broth, fresh herbs, sea salt, peppercorn.

butter pastry: butter (dairy), wheat flour (gluten), sea salt, egg wash (egg), turmeric.

HOW IT ARRIVES:

Arrives frozen. Best defrosted before heating. Remove lid and place in preheated oven at 400°F, covered loosely with foil or parchment. Cook for 1-1.5 hours from frozen, 25-30 minutes from defrosted. Remove lid for last 20 minutes of cooking to cook and brown the pastry. It’s hot through when bubbling around the edges, the pastry is golden and poking a fork in the middle releases steam.

ALLERGENS: gluten, dairy (optional), egg

 

Additional information

Quantity

2 portions-butter crust