ABOUT THIS PRODUCT:
Delicious seared trout served with roast cauliflower and fennel apple salad with toasted almond.
THE BEST INGREDIENTS:
Trout, cauliflower, apple, fennel, almond (nuts), coconut oil, maple syrup, white wine vinegar, fresh herbs, sea salt.
HOW IT ARRIVES:
Arrives fresh. Simply heat + serve. Warm the trout and cauliflower in a pre-heated oven at 375°F for 5-7 minuites. Serve with cold fennel salad.