Scottish Beef Stew | Red Wine | Local Root Vegetables

$18$36

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Description

ABOUT THIS PRODUCT:

This one’s a must try – it’s absolutely delicious! Using dry-aged beef, local vegetables and some tart red currant jelly to balance the richness.

THE VERY BEST INGREDIENTS:

Ontario beef, *onion, *carrot, *potato, *turnip, red wine, RK organic chicken broth, *organic tomato, sea salt, pepper, fresh spices, *fresh herbs, red wine, red currant jam (red currant, pectin, pineapple, grape and date juice).

* Fresh from PEC farms

HOW IT ARRIVES:

Arrives fresh. Simply heat + serve.  Warm in a pot on the stove-top at medium heat until hot and simmering.

(Freezes well)

 

 

 

Additional information

Quantity

1 portion, 2 portions