Scottish Beef Stew with Red Wine & Root Vegetables

$32

600g

Serves 2-3

Out of stock

Description

ABOUT THIS PRODUCT:

One of our favourite stews! Using dry-aged beef, local vegetables and some tart red currant jelly to balance the richness of this stew and make the flavours pop!

THE VERY BEST INGREDIENTS:

Ontario beef, onion, carrot, potato, turnip, red wine, RK chicken broth, tomato, sea salt, pepper, fresh herbs & spices, red currant jam (red currant, pectin, pineapple, grape and date juice).

HOW TO HEAT:

Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.

OVEN: Remove cover and place in a pre-heated oven at 375°F for approximately 45 min-1 hour until piping hot.

 

 

 

 

Additional information

Quantity

1 portion, 2 portions