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Braised Beef + Mushroom Ragu Pie | Rosemary Parmesan Polenta

$18$36

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Description

ABOUT THIS PRODUCT:

Hearty + delicious. This one eats like a pot pie with a delicious rosemary Parmesan polenta topping.

THE BEST INGREDIENTS:

Beef, *onion, celery, *carrot, mushroom, red wine, *tomato, fresh herbs, sea salt, *organic garlic, pepper, olive oil, RK organic chicken broth, organic cornmeal, *rosemary, Parmesan.

* Fresh from PEC farms

HOW IT ARRIVES:

Fresh + ready to eat. Remove lid and place in preheated oven at 400°F, covered loosely with foil or parchment. Cook for 30-40 minutes, removing lid for last 20 minutes of cooking. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.

(Freezes well)

Additional information

Quantity

1-2 portions, 2-4 portions