ABOUT THIS PRODUCT:
Hearty + delicious. This one eats like a pot pie with a delicious rosemary Parmesan polenta topping.
THE BEST INGREDIENTS:
Beef, *onion, celery, *carrot, mushroom, red wine, *tomato, fresh herbs, sea salt, *organic garlic, pepper, olive oil, RK organic chicken broth, organic cornmeal, *rosemary, Parmesan.
* Fresh from PEC farms
HOW IT ARRIVES:
Fresh + ready to eat. Remove lid and place in preheated oven at 400°F, covered loosely with foil or parchment. Cook for 30-40 minutes, removing lid for last 20 minutes of cooking. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.