Description
ABOUT THIS PRODUCT:
Delicious Ontario beef + pork meatballs with a rustic tomato sauce. Delicious with spaghetti or a side of buttery potato mash.
THE BEST INGREDIENTS:
Walt’s PEC beef, Ontario pork, tomatoes, onion, garlic, RK chicken broth, breadcrumbs (wheat), herbs, spices, salt, olive oil.
ALLERGENS: gluten
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
STOVE-TOP: Remove cover and warm in a pre-heated oven at 375°F, loosely covered with foil or parchment for 45 min-1 hour, until piping hot.
