ABOUT THIS PRODUCT:
Receive 2 pan seared cakes with each portion, packed with locally caught pickerel, fresh herbs + wild rice, served with roasted squash wedges and saffron aioli.
THE BEST INGREDIENTS:
Wild pickerel, wild rice, shallot, green onion, celery, carrot, squash, fresh herbs, pastured egg, gluten free flour, lemon, mayonnaise (egg), saffron, organic garlic, sea salt.
HOW IT ARRIVES:
Arrives fresh. Simply heat + serve. Warm in a pre-heated oven at 375°F for 15-20 minutes. Serve with cold aioli + fresh lemon.
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