Description
ABOUT THIS PRODUCT:
Ontario sirloin steak stir-fried with tender crisp vegetables in a savory orange + ginger glaze.
THE BEST INGREDIENTS:
Beef, *shallot, RK organic chicken broth, fresh orange, gluten free tamari (soy), sea salt, *broccoli, *pepper, ginger, *garlic, rice vinegar, organic carrot, *sweet pepper, *bok choy, corn starch, spices, sesame seed (sesame).
* Fresh from local PEC farms
HOW IT ARRIVES:
Arrives fresh. Simply heat + serve. Warm in a pre-heated oven at 400°F for 15-20 minutes until hot. Alternatively, warm in a sauté pan on the stove-top at medium-high heat for 5 minuites, adding a splash of water first, ideally covering to steam.
ALLERGENS: soy, sesame
(Freezes well)