ABOUT THIS PRODUCT:
French inspired vegetable salad with farm fresh vegetables served with herb crusted wild salmon.
THE BEST INGREDIENTS:
*Lettuce, *arugula, *potato, *egg, olive, *tomato, *green bean, wild salmon.
vinaigrette: dijon mustard, red wine vinegar, olive oil, lemon juice, red wine vinegar, *garlic, sea salt, black pepper.
* Fresh from PEC farms
HOW IT ARRIVES:
Arrives fresh. Dressing served on the side. Enjoy cold or warm the wild salmon in an oven, wrapped in parchment to keep moist. Best enjoyed by Friday.