ABOUT THIS PRODUCT:
Marinated wild salmon seared and topped with crispy ginger chips + nori and served with ginger tamari glazed green bean + bok choy.
THE BEST INGREDIENTS:
Wild salmon, green bean, bok choy, GF tamari (soy), mirin, ginger, sesame oil, rice vinegar, sesame seed, seaweed.
HOW IT ARRIVES:
Arrives fresh. Simply heat + serve. Warm in a wide saute pan on the stove at medium heat, covering to steam for 5 minuites or until hot through.
ALLERGENS: soy, sesame
(image displayed slightly different from listed item)