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Local Pickerel | Black Lentil | Tomato | Artichoke Heart | Feta

$18$36

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Description

ABOUT THIS PRODUCT:

Locally caught pickerel seared lightly in olive oil and served with black lentil + artichoke salad w/ tomato, feta cheese (optional), lemon + plenty of fresh garden herbs.

THE BEST INGREDIENTS:

Ontario pickerel, black lentil, artichoke, tomato, *fresh herbs, olive oil organic garlic, sea salt, pepper, lemon, roast garlic, red wine vinegar, feta cheese.

HOW IT ARRIVES:

Arrives fresh. Simply heat + serve.

STOVE-TOP: Warm in a sauté pan with a splash of water or broth and cover to steam for 10 minutes or until hot. .

OVEN: Warm in a pre-heated oven at 4000°F for 15-20 minutes.

Serve w/ cold artichoke salad.

ALLERGENS: dairy-optional-request dairy free on check-out page

Additional information

Quantity

1 portion, 2 portions