ABOUT THIS PRODUCT:
Whole grain stone ground red fife flour milled fresh in PEC and home-made sourdough starter (not traditional yeast) make for a delicious, easily digestible and nutritionally dense loaf of bread.
THE BEST INGREDIENTS:
Red fife flour from Edwin County Farms, sea salt and filtered water.
HOW IT ARRIVES:
Freshly baked on delivery day. Arrives as a whole loaf.