Description
ABOUT THIS PRODUCT:
Pan seared wild salmon coated in house-made spice blend of toasted hazelnut, sesame, coriander and cumin seed. Served with spiced tomato sauce + roasted vegetables.
THE BEST INGREDIENTS:
Wild salmon, hazelnut (nuts), sesame seed (sesame), spices, tomato, cauliflower, carrot, organic garlic, organic onion, sea salt, peppercorn.
HOW IT ARRIVES:
Arrives fresh, simply warm + serve. Warm in a wide sauté pan, placing the fish over the tomato sauce and vegetables. Warm at medium-high heat and cover to steam. Alternatively, warm in a pre-heated oven at 350°F for approximately 20-25 minutes until warmed through.
ALLERGENS: nuts, sesame
(Freezes well)