ABOUT THIS PRODUCT:
A seriously delicious chicken pot pie packed with organic chicken and a dairy free filling, fresh herbs and vegetables, topped with from scratch butter pastry.
THE BEST INGREDIENTS:
Organic chicken breast and thigh, *onion, celery, *organic carrot, mushroom, peas, organic corn, RK organic chicken broth, *fresh herbs, *potato, coconut milk, sea salt, peppercorn, spices.
* Fresh from PEC farms
butter pastry: butter, organic wheat flour (gluten), sea salt, egg wash (egg)
HOW IT ARRIVES:
Frozen. Remove lid and place in a pre-heated oven at 375°F, covered loosely with foil or parchment. Cook for approximately 1.25-1.5 hours from frozen, 45 min-1 hour from defrosted. Remove lid for last 25 minutes of cooking. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.