ABOUT THIS PRODUCT:
A seriously delicious chicken pot pie packed with organic chicken and a dairy free filling, fresh herbs and vegetables and from scratch butter pastry or gluten/dairy free crust.
THE BEST INGREDIENTS:
Organic chicken breast and thigh, onion, celery, carrot, mushroom, peas, organic corn, RK organic chicken broth, fresh herbs, potato, coconut milk, sea salt, peppercorn, spices.
butter pastry: butter, wheat flour (gluten), sea salt, egg wash (egg)
dairy gluten free pastry: gluten free flour blend, sea salt, organic cane sugar, coconut oil, egg, sea salt
HOW IT ARRIVES:
Frozen. Remove lid and place in a pre-heated oven at 375°F, covered loosely with foil or parchment. Cook for approximately 1.25-1.5 hours from frozen, 45 min-1 hour from defrosted. Remove lid for last 25 minutes of cooking. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.