Chicken Pot Pie w/ Spinach, Curried Potato, Chickpea + Coconut Milk

$18

375g

Serves 1-2

Out of stock

Description

ABOUT THIS PRODUCT:

A Roots Kitchen fan favourite. Hearty and delicious spiced chicken pot pie with organic chicken, freshly ground spices, chickpea, local potato and spinach and topped with a hand-made butter pastry topping.

THE BEST INGREDIENTS:

Organic chicken, onion, organic carrot, potato, spinach, coconut milk, RK organic chicken broth, fresh herbs, sea salt, peppercorn, spices.

Butter pastry: organic wheat flour (gluten), butter (dairy), salt, sugar, turmeric.

ALLERGENS: egg, gluten, dairy

HOW TO HEAT:

Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.

OVEN: Remove lid and place pie on a baking sheet in a pre-heated oven at 375°F. Warm for 45 minuites until hot.

 

 

Additional information

Quantity

butter pastry, GF/DF pastry