ABOUT THIS PRODUCT:
A Roots Kitchen fan favourite. Hearty and delicious spiced chicken pot pie with organic chicken, freshly ground spices, chickpea, local potato and spinach and topped with a hand-made butter pastry topping.
THE BEST INGREDIENTS:
Organic chicken, onion, organic carrot, potato, spinach, coconut milk, RK organic chicken broth, fresh herbs, sea salt, peppercorn, spices.
Butter pastry: organic wheat flour (gluten), butter (dairy), salt, sugar, turmeric.
ALLERGENS: egg, gluten, dairy
HOW TO HEAT:
Our warming instructions are only a guide. Please adjust according to your appliance and ensure food is piping hot before serving.
OVEN: Remove lid and place pie on a baking sheet in a pre-heated oven at 375°F. Warm for 45 minuites until hot.