ABOUT THIS PRODUCT:
A Roots Kitchen fan favourite. Hearty and delicious spiced chicken pot pie with organic chicken, freshly ground spices, chickpea, local potato and spinach with a hand-made butter pastry topping.
THE BEST INGREDIENTS:
Organic chicken, *onion, organic carrot, *potato, spinach, coconut milk, RK organic chicken broth, *fresh herbs, sea salt, peppercorn, spices.
Butter pastry: organic wheat flour (gluten), butter (dairy), salt, sugar, turmeric.
* Fresh from PEC farms
HOW IT ARRIVES:
Frozen. Remove lid and place in a pre-heated oven at 375°F, covered loosely with foil or parchment. Cook for 1-1.5 hours. Remove cover for last 15 minutes of cooking. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.
ALLERGENS: egg, gluten, dairy