Curried Chicken Pot Pie | Spinach, Curried Potato, Chickpea + Coconut Milk

$20

Frozen

375g

Serves 1-2

In stock

Description

ABOUT THIS PRODUCT:

A Roots Kitchen fan favourite. Hearty and delicious spiced chicken pot pie with organic chicken, freshly ground spices, chickpea, local potato and spinach with a hand-made butter pastry topping.

THE BEST INGREDIENTS:

Organic chicken, *onion, organic carrot, *potato, spinach, coconut milk, RK organic chicken broth, *fresh herbs, sea salt, peppercorn, spices.

Butter pastry: organic wheat flour (gluten), butter (dairy), salt, sugar, turmeric.

* Fresh from PEC farms

 

HOW IT ARRIVES:

Frozen. Remove lid and place in a pre-heated oven at 375°F, covered loosely with foil or parchment. Cook for 1-1.5 hours. Remove cover for last 15 minutes of cooking. It’s hot through when bubbling around the edges and poking a fork in the middle releases steam.

ALLERGENS: egg, gluten, dairy

 

 

Additional information

Quantity

butter pastry, GF/DF pastry