ABOUT THIS PRODUCT:
Savoury beef meatballs served with garden fresh lettuce wraps, sweet + tangy dipping sauce and seared Hakurei turnip from Edwin County Farms.
THE BEST INGREDIENTS:
Beef, *hakurei turnip, lettuce, peanut (nuts), garlic, shallot, fish sauce (anchovy), coconut milk, spices, GF tamari (soy), sunflower oil, *mint.
dipping sauce: rice vinegar, honey, fish sauce (anchovy), chili pepper, lime, *garlic, green onion.
* Fresh from PEC farms
HOW IT ARRIVES:
Fresh + ready to eat. Warm the beef in a pre-heated oven at 400°F for 10-15 minuites. Enjoy with cold lettuce and dipping sauce.
ALLERGENS: nuts, anchovy