ABOUT THIS PRODUCT:
A gorgeous vegetarian lasagna for a rainy Autumn day. Layers of seasonal butternut squash, spinach and mushroom with creamy bechamel sauce, mozzarella, Parmesan and ricotta cheese.
THE BEST INGREDIENTS:
Noodles (wheat), mozzarella cheese, parmesan cheese, ricotta cheese, (dairy), mushroom, *butternut squash, *spinach, onion, garlic, *basil, olive oil, sea salt, black pepper, milk, organic wheat flour (wheat).
HOW IT ARRIVES:
Arrives fresh. Simply heat and serve. Remove lid and heat in a pre-heated oven at 375°F for 45 minuites-1.15 hours, loosely covered with foil or parchment. Remove tin foil or parchment for the final 25 minutes to brown.
ALLERGENS: dairy, gluten