Butternut Squash + Mushroom Lasagna | Bechamel | Sage

$18$36

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Description

ABOUT THIS PRODUCT:

A gorgeous vegetarian lasagna for a rainy Autumn day. Layers of seasonal butternut squash, spinach and mushroom with creamy bechamel sauce, mozzarella, Parmesan and ricotta cheese.

THE BEST INGREDIENTS:

Noodles (wheat), mozzarella cheese, parmesan cheese, ricotta cheese, (dairy), mushroom, *butternut squash, *spinach, onion, garlic, *basil, olive oil, sea salt, black pepper, milk, organic wheat flour (wheat).

HOW IT ARRIVES:

Arrives fresh. Simply heat and serve. Remove lid and heat in a pre-heated oven at 375°F for 45 minuites-1.15 hours, loosely covered with foil or parchment. Remove tin foil or parchment for the final 25 minutes to brown.

ALLERGENS: dairy, gluten

Additional information

Quantity

1 portion, 2 portions