ABOUT THIS PRODUCT:
Savory black bean + sweet potato enchiladas smothered with a tangy spiced red sauce + Monterey Jack cheese.
THE BEST INGREDIENTS:
Sweet potato, black bean, non GMO flour tortilla (wheat), onion, poblano pepper, tomato, garlic, chilies, spices, garlic, fresh herbs, sea salt, jalapeno, citrus, cows milk cheese (dairy).
sauce: butter (dairy), wheat flour, spices, tomato, garlic, salt.
HOW IT ARRIVES:
Frozen in an oven safe container. Bake in a pre-heated oven at 375°F for 45-50 minutes (loosely covered for the first 20 minutes), until bubbling at the edges and browned on the surface.
ALLERGENS: dairy, wheat (gluten)