ABOUT THIS PRODUCT:
Savory black bean + sweet potato enchiladas stuffed in mozzarella and smothered in a tangy spiced red sauce and queso fresco.
THE BEST INGREDIENTS:
Sweet potato, black bean, non GMO flour tortilla (wheat), onion, poblano pepper, tomato, organic garlic, organic chilies, spices, fresh herbs, sea salt, citrus, mozzarella (dairy).
Enchilada Sauce: tomato, onion, garlic, sea salt, fresh spices
HOW IT ARRIVES:
Arrives frozen. Simply heat + serve. Bake in a pre-heated oven at 400°F for 40-60 minutes (loosely covered for the first 20 minutes), until bubbling at the edges and browned on the surface.
ALLERGENS: dairy, wheat